Garlic Paprika Baked Chicken Breast

Ingredients

• 2 large skinless chicken breasts (about 8 oz each)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 medium onion, thinly sliced
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C). Line a baking dish or sheet pan with foil or parchment.
2. Pat chicken breasts dry with a paper towel and place in the baking dish.
3. Drizzle olive oil evenly over both breasts, then rub to coat all sides.
4. Scatter minced garlic and sliced onion over and around the chicken.
5. Sprinkle paprika, salt, and pepper evenly over the top of each breast.
6. Bake for 22–28 minutes, until an instant-read thermometer inserted in the thickest part reads 165°F (74°C).
7. Remove from the oven and let rest 5 minutes before slicing.

Servings: 2

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